Peppermint Hot Chocolate with Ghirardelli Peppermint Bark
Ghiradelli Peppermint Bark (1 pack)
broken into small pieces
instant coffee granules
whip cream and candy canes
Take the broken Ghirardelli Peppermint Bark pieces in a heavy bottom saucepan and start heating it on medium low heat, while stirring constantly.
Once it starts melting add the vanilla extract along with a little milk. Add the cocoa powder and instant coffee granules and whisk gently till mixed.
Pour in the remaining milk and let it come to a simmer.
Take it off heat and serve in mugs.
Top it with some whip cream and garnish with a candy cane.