This is a very light sauce that’s actually more like a juice. My favorite way to serve it is with buttered noodles, but white rice is good too. When I serve it with noodles, I remove the chicken from the pan and toss the noodles right in the sauce. A sprinkle of Parmesan Cheese on top makes it perfect!
This is three large chicken breasts and 6 thin cutlets, so this serves 3-6 depending on the appetite.
The cook times depends on the sides you serve. Easy cook grain sides should not add more than 15 minutes to the instructions. The cook time reflects added sides.
This Artichokes and Lemon Chicken Recipe can include more artichokes if you’re interested in getting your daily servings of vegetables. Adding more artichokes will not affect the flavor.