Drizzled Cookies and Cream Popcorn
This sweet and salty mixture will make want to hoard all the popcorn! You will eat it all in one breath if you don’t have some help devouring it.
Servings
2people
Cook Time Passive Time
5minutes 5minutes
Servings
2people
Cook Time Passive Time
5minutes 5minutes
Ingredients
Instructions
  1. Line a cookie sheet with parchment paper and spread popcorn over it.
  2. Chop almond bark into smaller pieces and place in a microwave safe bowl with the coconut oil. Heat mixture in 15 second intervals until softened.
  3. Drizzle the softened bark over the popcorn with a teaspoon.
  4. Immediately sprinkle the crushed cookies over the popcorn.
  5. Allow to set for 5 minutes and enjoy.