Servings |
1-2Person |
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Pita rounds are a great substitute for pizza crust when you’re in a hurry. They’re the perfect thickness, they crisp up nicely on the bottom, and are usually low in calories, depending on the brand.
I don’t sauté the onion and green pepper first, which leaves a nice little crunch and freshness to the finished pizza. That said, if you like your veggies completely cooked, you could always sauté them for a few minutes first.