Pumpkin Pie Roll-ups
Why limit yourself to a pumpkin treat in the months of September and October. Ditch the fruit cake and try a delightful roll-up!
Servings Prep Time
5people 20minutes
Cook Time
15minutes
Servings Prep Time
5people 20minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Preheat oven to 350 degrees then mix together cinnamon and sugar for the coating blend, and set aside.
  2. Melt the butter, and set aside.
  3. Cut off crusts on the sliced bread. Use a rolling pin to flatten trimmed bread slices.
  4. Spoon 1-2 tablespoons of filling onto the middle of the bread slices then roll-up bread slice around filling.
  5. Carefully roll through melted butter to coat then immediately roll through cinnamon sugar mixture several times.
  6. Place coated rolls on baking sheet (use aluminum foil for easy clean up and to avoid sticking)
  7. Bake for approximately 15 minutes at 350 degrees or until roll-ups are golden brown.
  8. Sprinkle more cinnamon on the roll-ups and allow to cool. Enjoy!
Recipe Notes

Apple pie filling can be added to this recipe as well or substituted for the pumpkin pie filling.

The recipe serves 10 people at 2 servings per person.