St. Patrick’s Day Cocktail a Shamrockin’ Milkshake
  1. In a ramekin, add melting candy and melt in the microwave for 20-30 seconds.
  2. Dip the rim of the glass in the chocolate and then roll in crushed marshmallows or sprinkles.
  3. In a blender, add ice cream, vodka and peppermint. Blend until smooth.
  4. Pour half of the milkshake into the cups, filling about halfway. Add green food coloring the other half of the milkshake and blend until green.
  5. Add the green milkshake to the glasses and top with whipped cream, crushed marshmallows and sprinkles.
Recipe Notes

Ingredients for the rim of the glass:

white chocolate melting candy

crushed Lucky Charm Marshmallows

green sprinkles

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Recipe Name
St. Patrick's Day Cocktail a Shamrockin' Milkshake
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