Irish Liqueur and real Belgian chocolate, a hint of coffee, topped with peppermint bark is the perfect milky, boozy winter cocktail beverage! Combine this smooth and sweet spirit with a savory meal, or simply have the mixture as dessert. Bon Appétit!
Ingredients
- 2 oz Baileys Original
- 2 oz Kahlua Mocha
- 2 oz Smirnoff Vodka
- 1 drop Peppermint Extract
- 4 oz Half & Half
- Simple Syrup
- Ghirardelli Peppermint Bark
Servings: glass
Instructions
- Using a spoon, smash peppermint bark into tiny pieces.
- Add a small amount of water or simple syrup to a paper plate. Dip the rim of your glass in water/simple syrup and then dip into peppermint bark pieces, slowly covering the rim of your glass.
- Using a shaker, combine Baileys, Kahlua, Smirnoff, peppermint extract, and half & half. Shake. Pour the mix into the glass. Enjoy!
Recipe Notes
The recipe can be altered to satisfy the amount of alcohol to enjoy. Less half and half and more alcohol is encouraged for strong servings.
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This looks so yummy! I’m always looking for beautiful cocktail recipes and this looks gorgeous!
You should add it to your recipe book. It’s so easy to make!
This cocktail looks spectacular!
What a cool drink. I love chocolate and peppermint. Awesome. I want to try this at our parties.