Ingredients
- 1 cup Vanilla Ice Cream
- 1 tbsp Half & Half
- 1/4 cup Pumpkin Puree
- 1/2 Banana
- 6 Pumpkin Spice Mini Cake Donuts can be found at a grocer
- 1/4 cup Whipped Topping
- 1/4 tsp Cinnamon
Servings: Person
Instructions
- Using a blender (I highly recommend the NutriBullet), combine vanilla ice cream, half & half, pumpkin puree, banana, 4 pumpkin spice mini cake donuts, whipped topping, and cinnamon. Blend for no longer than 15 seconds.
- Add 2 additional pumpkin spice mini cake donuts. Blend for 3 seconds (much longer than this will blend the extra donuts too much, we want to create chunks).
- Remove from blender. Pour and serve. Garnish with an extra donut, and insert a straw down the center. Bon apetit!
Recipe Notes
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This looks oh-so-delicious! And those doughnuts are SO cute!
Store bought and yum!