Andrew’s Peppermint Chocolate Winter Cocktail

Irish Liqueur and real Belgian chocolate, a hint of coffee, topped with peppermint bark is the perfect milky, boozy winter cocktail beverage! Combine this smooth and sweet spirit with a savory meal, or simply have the mixture as dessert. Bon Appétit!

Andrew's Peppermint Chocolate Winter Cocktail
Peppermint Chocolate Winter Cocktail
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Print Recipe
Servings Prep Time
1 glass 5 minutes
Servings Prep Time
1 glass 5 minutes
Andrew's Peppermint Chocolate Winter Cocktail
Peppermint Chocolate Winter Cocktail
Yum
Print Recipe
Servings Prep Time
1 glass 5 minutes
Servings Prep Time
1 glass 5 minutes
Instructions
  1. Using a spoon, smash peppermint bark into tiny pieces.
    Andrew's Peppermint Chocolate Winter Cocktail
  2. Add a small amount of water or simple syrup to a paper plate. Dip the rim of your glass in water/simple syrup and then dip into peppermint bark pieces, slowly covering the rim of your glass.
    Andrew's Peppermint Chocolate Winter Cocktail
  3. Using a shaker, combine Baileys, Kahlua, Smirnoff, peppermint extract, and half & half. Shake. Pour the mix into the glass. Enjoy!
    Andrew's Peppermint Chocolate Winter Cocktail
Recipe Notes

The recipe can be altered to satisfy the amount of alcohol to enjoy. Less half and half and more alcohol is encouraged for strong servings.

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