One of the many reasons to enjoy Easter is for the colorful, cutesy sweets. I love the pastel-colored theme. Lilac, blush pink, baby blue, and pale yellow is a palette that appeals to me.
For this year’s Easter treat, I decided to put together a bowl of Easter Popcorn. As simple as this goody is to prepare, the snack is full of flavor and crunch. If you’ve got a sweet tooth, you’ve got to have a bowl (or two) to yourself.
It’s always fun to work with candy melts. You can go all out with your colors and elevate your desserts. This Easter Popcorn is just a big mix of all the things I enjoy: candy melts, candy eggs, and loads of sprinkles. Oh, and not to mention the beautiful pink color it turned out to be… try this easy and delicious Easter Popcorn.
Prepare your popcorn of choice and place in it a large bowl.
Microwave each candy melt color individually. For each bowl of candy melts, you’ll want to put 1 tsp of coconut oil in the microwave in 30-second intervals until completely melted.
Melt chocolate chips using the double boiler method and put 2 drops of blue food coloring and 3 drops of red food coloring.
Pour candy melts and melted chocolate over popcorn. Fold to get it as coated as possible.
Top off popcorn with candies, pretzels, and sprinkles. Enjoy and Happy Easter!
One of the many reasons to enjoy Easter is for the colorful, cutesy sweets. I love the pastel-colored theme. Lilac, blush pink, baby blue, and pale yellow is a palette that appeals to me.
