Peppermint Hot Chocolate with Ghirardelli Peppermint Bark
Take the broken Ghirardelli Peppermint Bark pieces in a heavy bottom saucepan and start heating it on medium low heat, while stirring constantly.
Once it starts melting add the vanilla extract along with a little milk. Add the cocoa powder and instant coffee granules and whisk gently till mixed.
Pour in the remaining milk and let it come to a simmer.
Take it off heat and serve in mugs.
Top it with some whip cream and garnish with a candy cane.
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