Vegan diets are clean diets rich in nutrients. The intake can reduce the risk of many diseases and can too give you an energy boost and eliminate waste. No animal byproducts are necessarily the way to go. The rise of veganism is exponential. Thus small food producers are introducing vegan-friendly products.
My pasta stuffed parmesan eggplant is vegan-friendly. It’s rich in antioxidants, fiber, and much more. The sauce I recommend is only ten ingredients made with organic tomatoes and consists of a smooth, smoky character. Please take heed, the branding has changed for City Saucery, and the Kale & Swiss Chard flavor is no longer available, I recommend their Roasted Eggplant Sauce for this recipe. The indie, decadent saffron pasta has an earthy flavor and beautiful hue and texture perfect providing additional flavor and a higher caliber to the experience. The dish is topped with the ever-selling Parma! Which is an excellent source of Vitamin B12. Dig in!
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