Cookies and Cream Popcorn Recipe is a simple and lovingly made recipe I recommend for Valentine’s Day! The sweet and salty scent engulfs the air and casts a love spell. Cookies and Cream Popcorn Recipe will melt-in-your-mouth and melt your lover’s heart as you both catch the pieces of sugary fun in your mouth. Avoid the sugar confectionery and self-prepare this wonderful treat for date night. Find gourmet coating with huge pieces of roasted almonds drenched in only the finest white chocolate here, for health-conscious individuals here is a 0 trans fat option. These chocolate barks are an old time favorite.

Pair this dessert with an affordable delicious prepared meal from PeachDish.

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Drizzled Cookies and Cream Popcorn

Yum

Print Recipe

This sweet and salty mixture will make want to hoard all the popcorn! You will eat it all in one breath if you don’t have some help devouring it.

• CourseDessert

Servings

2 people

Cook Time	Passive Time
5 minutes	5 minutes

Servings 2 people

Cook Time Passive Time 5 minutes 5 minutes

Drizzled Cookies and Cream Popcorn Yum Print Recipe This sweet and salty mixture will make want to hoard all the popcorn! You will eat it all in one breath if you don’t have some help devouring it. CourseDessert Servings 2 people Cook Time Passive Time 5 minutes 5 minutes Servings 2 people Cook Time Passive Time 5 minutes 5 minutes

Ingredients

• 10 cups gourmet popcorn classic w/ light butter and salt
• 8 ounces white almond bark
• 2 teaspoons coconut oil extra virgin
• 10 crushed oreo cookies

Servings: people

Instructions

1. Line a cookie sheet with parchment paper and spread popcorn over it.

   
2. Chop almond bark into smaller pieces and place in a microwave safe bowl with the coconut oil. Heat mixture in 15 second intervals until softened.
3. Drizzle the softened bark over the popcorn with a teaspoon.

   
4. Immediately sprinkle the crushed cookies over the popcorn.

   
5. Allow to set for 5 minutes and enjoy.

   

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