Just when we thought Baja Mexican restaurant Chido & Padre’s couldn’t get any more festive, the Buckhead eatery rolls out an agua fresca bar for Saturday and Sunday brunch service. The Goza Tequila-spiked Agua Fresca Experience is $10 and features flavors like hibiscus, watermelon and pineapple along with exotic fruit garnishes. Attempting dry January? Then go the non-alcoholic route for $6. Either way, you’re in for a refreshing treat that pairs perfectly with Chido & Padre’s coastal cuisine.
, Atlanta’s home for the tastes and cultural traditions of the Baja Peninsula is a relatively new eatery. The Northwestern Mexico inspired restaurant replicates the Baja fresh produce and seafood. “Agua fresca“, the Mexican-style drinks made from watermelon, pineapple, peaches, and berries is a thirst-quenching drink perfect for al fresco and afternoon dining.